Cleaning Up Small Chemical Spills

Workers are exposed to hazardous chemical products every day. This poses serious problems for exposed workers and their employers. Hazard Communication (HazCom) training is designed to provide workers with the information they need to recognize and avoid hazardous chemicals. This course will introduce learners to everything from the content of the HazCom Standard to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) to how to use Safety Data Sheets (SDSs) and chemical labels to prepare for hazards or react to exposures.

The Outreach Training Program provides basic safety and health information and education — it is not meant to fulfill all employer's training requirements. The OSHA Outreach Training Program for General Industry provides training for workers and employers on the recognition, avoidance, abatement, and prevention of safety and health hazards in workplaces in general industry. The program also provides information regarding workers' rights, employer responsibilities, and how to file a complaint. It is important to note that this is a voluntary program and does not create turnkey compliance with OSHA standards. Although some states, municipalities or others may require outreach training as a condition of employment, it is not a Federal OSHA requirement. None of the courses within the Outreach Training Program is considered a certification. Through this program, the 10-hour class is intended to provide workers with awareness of common job-related safety and health hazards. Through this tr

En los Estados Unidos enviamos millones de toneladas de materiales peligrosos (HAZMAT) a diario. Estos materiales pueden ser venenosos, tóxicos, inflamables, explosivos o corrosivos por naturaleza. Tome este curso para aprender información básica sobre cómo identificar y manejar materiales peligrosos de manera segura, todo mientras cumple con las leyes y reglamentos federales. Este curso puede tomarse para conocimiento general y también es ideal para los empleados que participan en el envío, empaque o traslado de materiales peligrosos.

Every year, millions of people in the United States become ill from pathogens in food. The number of illnesses would be even higher if the Food and Drug Administration had not adopted a food safety program focused on preventing hazards that cause foodborne illnesses by applying science-based controls at every critical point in the process, from raw materials to finished products. This program is appropriately called Hazard Analysis and Critical Control Points, or HACCP. This training provides an overview of the HACCP process. Ideal learners are anyone who works in food service and distribution.