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The Centers for Disease Control and Prevention (CDC) estimates that, every year, millions of people in the United States become ill from pathogens in food. The number of illnesses would be even higher if the Food and Drug Administration had not adopted a food safety program focused on preventing hazards that cause foodborne illnesses by applying science-based controls at every critical point in the process, from raw materials to finished products. This program is appropriately called Hazard Analysis and Critical Control Points, or HACCP. This training provides an overview of the HACCP process. Ideal learners are anyone who works in or is associated with food service and distribution.

美国疾病控制和预防中心（CDC）预估，美国每年都有数百万人因食物所含的病原体而患病。如果美国食品和药物管理局没有通过一项食品安全计划，没有在从原料到成品的每一个关键环节都采用基于科学的控制措施，来预防导致食源性疾病的危害，那么患病的数量可能会更高。这一计划被恰当地称为危害分析和关键控制点，或HACCP。本培训课程提供了HACCP流程的概述。理想的学习者是所有在食品服务和配送领域工作或相关的从业人员。

Powered industrial trucks like forklifts are used every day to lift and move equipment or materials. Because of the high risk of injury and even death while operating a powered industrial truck, some use and training recommendations have been developed to improve safety. This training is ideal for all workers who operate or supervise the operation of forklifts.