Life Science

UL PURE™ Learning has partnered with corporate and government clients in the Life Science, Health Care, Energy and General Industry markets for over 30 years.

We currently maintain more than 500 eLearning courses that are written and reviewed by recognized subject matter experts, including the USFDA. In fact, more than 1 million industry professionals, including over 36,000 FDA investigators, have completed over seven million courses since 2003. Courses are regularly updated to reflect the most current expectations and requirements of regulators and industry groups. Our global qualityand compliance management methodology has resulted in measurable performance and compliance improvements.

Our eLearning philosophyis based on Mastery Learning, which has been proven to improve retention and change behavior in adult learners through methods thatinclude interaction with dynamic content and built-in assessments.

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Awareness of FDA Inspections for Pharmaceutical Manufacturers (French)

This course covers the basics of FDA inspections of drug manufacturing facilities, including authority, purpose, types, and areas/operations typically inspected. The course also discusses how companies and their personnel should generally handle FDA inspections and interact effectively with Investigators. Topics in this course include: Scope, Inspection Types, Initiation, Handling Inspections, Inspection Coverage, FDA Interaction, and Closeout. After completing this course, learners will be able to identify the basics of FDA inspections of drug manufacturing facilities and how firms should handle FDA inspections and interact effectively with Investigators.
$99.95

Awareness of FDA Inspections for Pharmaceutical Manufacturers (Japanese)

This course covers the basics of FDA inspections of drug manufacturing facilities, including authority, purpose, types, and areas/operations typically inspected. The course also discusses how companies and their personnel should generally handle FDA inspections and interact effectively with Investigators. Topics in this course include: Scope, Inspection Types, Initiation, Handling Inspections, Inspection Coverage, FDA Interaction, and Closeout. After completing this course, learners will be able to identify the basics of FDA inspections of drug manufacturing facilities and how firms should handle FDA inspections and interact effectively with Investigators.
$99.95

Awareness of FDA Inspections for Pharmaceutical Manufacturers (Spanish)

This course covers the basics of FDA inspections of drug manufacturing facilities, including authority, purpose, types, and areas/operations typically inspected. The course also discusses how companies and their personnel should generally handle FDA inspections and interact effectively with Investigators. Topics in this course include: Scope, Inspection Types, Initiation, Handling Inspections, Inspection Coverage, FDA Interaction, and Closeout. After completing this course, learners will be able to identify the basics of FDA inspections of drug manufacturing facilities and how firms should handle FDA inspections and interact effectively with Investigators.
$99.95

Basics of Business Finance

The purpose of corporate financial management is to get everyone pulling together to create value. No company can succeed if its people lack skills in managing its money and assets. After completing this course, participants will understand the fundamentals of corporate finance in simple, easy to understand terms, and see how work activities can and do affect the financial health of an organization.
$24.95

Basics of Inspections: Beginning an Inspection

This is the first of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the preparation needed before an inspection and identifies pre-inspection issues. This course also explores the many elements of a Hazard Analysis Critical Control Point (HACCP) plan that must be evaluated during pre-inspection.
$99.95

Basics of Inspections: Issues and Observations

This is the second of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the issues and observations that must be examined during an inspection, including: processing equipment, employee practices, food storage/display, water supply and plumbing, and pest control.
$99.95