Rear end collisions can be very serious since the vehicle that is struck from behind is usually stopped or moving very slowly while the other vehicle is in motion. The potential for catastrophe is amplified when the vehicle in motion is a van or truck and the vehicle that is struck is a smaller vehicle such as an automobile. In this lesson we will focus on several common causes and scenarios concerning rear end collisions.
Rear-end collisions can be very serious since the vehicle that is struck from behind is usually stopped or moving very slowly while the other vehicle is in motion. The potential for catastrophe is amplified when the vehicle in motion is a van or truck and the vehicle that is struck is a smaller vehicle such as an automobile. This course focuses on the common causes of rear-end collisions and what drivers of light commercial vehicles can do to reduce their risk of being involved in such a collision.
In this course, you will be provided with a general awareness of FDA inspections of pharmaceutical testing and manufacturing facilities, including purpose, types, and areas/operations typically inspected. You will also explore how firms should handle FDA inspections and interact effectively with FDA Investigators.
Learn about hazards associated with the burn response of residential flooring systems. Several tactical considerations can be applied after course completion to improve firefighter safety, knowledge and decision-making in residential fire response.
Rigging is the process of moving heavy loads with slings, chains, hoists, and other special tools. The equipment used for lifting and moving loads is also called rigging. Basic Rigging Principles has been split into 2 parts. The first part, describes the equipment used to rig a load, including the function, inspection and storage requirements. The second part, states the general safety rules to be observed while rigging, explains the four steps required to plan a rigging job, and covers how to plan and prepare a safe rigging job.
This is the first of two courses designed to inform the learner of the basic practices during an inspection of a food establishment. This course explores the preparation needed before an inspection and identifies pre-inspection issues. This course also explores the many elements of a Hazard Analysis Critical Control Point (HACCP) plan that must be evaluated during pre-inspection.