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Food Safety HACCP Suite v2 (IACET CEU=0.4)

Every segment of the food industry—processors, distributors and foodservice organizations—is tasked with maintaining the conditions necessary to protect food while it is under their control. This comprehensive training suite addresses critical food safety fundamentals through the adoption of the seven principles outlined in Hazard Analysis and Critical Control Points (HACCP), an internationally recognized and recommended approach to food safety. Courses cover Hazard Analysis, Critical Control Points, Critical Limits, Monitoring Procedures, Corrective Actions, Verification Procedures, Recordkeeping and Documentation.

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$49.95

Product Specifications

Course Duration: 249 Minutes

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